Turning hospitality passion into tangible profit.
Our Services
Menu Engineering and Costing
Many businesses unknowingly lose potential profits on their best selling dishes due to hidden costs, portion inconsistencies or underpriced ingredients. We break down the true cost of every item, ensuring your pricing strategy aligns with your profit goals, without compromising quality or customer satisfaction.
Lets make your menu work for you.
Starting from $600 for small menu rebuilds.
HACCP Plans and Compliance
Many hospitality businesses struggle with meeting food safety standards efficiently, leading to compliance risks and potential fines. we develop tailored HACCP plans that ensure your kitchen meets regulatory requirements while maintaining smooth operations.
From documentation to staff training, we make food safety simple, effective and stress free.
Starting from $900 depending on size of endeavour.
Full Profitability Package
Running a profitable hospitality business requires more than just great food - it demands smart operations, efficient kitchens, a strategic menu and well trained staff. This comprehensive package covers everything from menu engineering, kitchen workflow optimisation, supplier cost analysis, compliance measures, staff training and everything you need to become profitable.
Whether you are refining an existing concept or launching something new, we provide tailored solutions to maximize efficiency and profitability.
Starting from $1500 depending on size of endeavour.
About
our company
With a commitment to delivering tailored solutions and actionable insights, we will empower businesses to unlock their full potential and achieve sustainable growth. We bring a wealth of expertise and dedication to understanding and meeting the unique needs of each client.
Contact Us
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