About Me
With over twenty years of experience leading some of Brisbane’s best kitchens- from award winning cafes to large function venues and stunning rooftop bars- I understand the challenges of running a profitable hospitality business. My expertise lies in streamlining operations, optimizing menus and creating efficient high performing kitchens that balance quality with profitability. Through Plated Profitability i help businesses refine their processes, reduce waste and maximise their bottom line without compromising their dream.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!